| ◇History ◇The head master of a school |
Name | Kouraku Ogawa 6th | ![]() |
| Penname | Tadao Narabayashi | ||
| D.O.B | 1940 April 22nd He was born in Kyoto. | ||
| 1963 | He
graduated from Ritumeikan University. He majored in the history of modern thought under Professor Naramoto Tatuya |
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| 1973 | He
became the 6th headmaster of Ogawa School. He continued to write books about Japanese thought. |
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| 1979 | He
visited China for the first time. He studied at Beijing University for a short term. Since then he has been there more than 40times. He has researched various kinds of tealeaves, tea culture and history in almost every part of China. He goes there one to three times a year . He has been presenting his reports about the Japanese and Chinese history of tea culture in newspapers, magazines, TV and radio programs. He also regularly presents lectures at Universities, and so on. |
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| 1991 | The
University of Kyoto Art and Craft was founded. He began
teaching in seminars of Japanese traditional arts focusing
on theory of Japanese culture and Sencha. He is now a professor at the university. |
●BOOKS The world of Sencha illustrated by |
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| 2001 | He started to be a part-time instructor of Kansaigakuin University. | ||
| He changed KARAKU in 1973, and the current head master of a school assumed
Master's name of Kouraku as a successor for the sixth generation. He majored in history of thought at the university in the early modern times, and a book that he stood on it suffered from "the world of the green tea of medium quality" with a pioneer of today's the green tea of medium quality book publication. He work on the writings energetically afterward, and there are a lot of books. In addition, He continue research activities energetically he go to the trip of the study every year from strong interest to the roots of the coffee shop culture to not only Japan but also each place in China or and he announce attendance, the article in the society in China. In late years he gave a lecture in New York London and the society in continuance foreign countries long. When he introduce green tea of medium quality to the international stage, he have a sense of duty he protect traditional culture called the green tea of medium quality which Japan laid as a green tea of medium quality head master of a school in the early modern times while it is achieved a big role, and to be able to stream down and spend busy days for the administration of the existing style and the upbringing guidance in the next era. On the future, this Internet, I think that I have you announce the abundant knowledge. |
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|The origin|教室案内|門人の皆様へ|リンク集| |top| |