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The grandmaster designed the tearoom in Chinese style. He covered walls with plaster containing straw like inside Chinese rural houses. He imitated the window frames of the *Hanshansi temple in China. The windows with stained glass have a peach and pomegranate design at the opposite ends of the room. He has been to China many times to research the history of tea culture. He designed the room using his knowledge derived from his experience in China. You can enjoy Sencha tea ceremony with tables and chairs instead of sitting on tatami here.
Hanshansi temple is now famous tourist spot in Suzou province well known by the poem of Yebanzhongsheng.
An alcove post of ebony, other posts of Kitayama cedar and zuhotiku bamboo and floor of pine are the main features of present Sencha tearoom

Literati, poets, novelists, artists, sculptors and scholars were fond of Sencha in the Edo period when it was all fashion. Their style of living individualized their works in each area. Their style and tastes reflected Sencha style. Later the Sencha style and the style of the above Sencha lovers combined to create a single Sencha Tea Ceremony style.

The common feature of Sencha tearooms in modern times is a special design of tokonoma (a Japanese alcove) decorated with a hanging scroll and flowers. It is a fumikomidoko and its floor is at the same height as the tatami mats. The fact that it isn't raised reflects the philosophy that all gathering here are of equal social status. This is in contrast to Chanoyu Tea Ceremony style where it is raised emphasizing the participants'different social level.
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