A Recommendation for Sencha by the OGAWA School

　Sencha,green leaf tea ,is one of the most indispensable beverages in every day Japaneselife.
Surpriseingly,sencha is carelessly brewed,while coffee and black tea are brewed with great care.
While brewing sencha,people often fail to draw the essential flavor out of tea. When they handle the tea, they do it with complete nonchalance. When people go to the troble to make sencha, the OGAWA School thinks that they should pay more attencion to bringing out the best flavor of tea. If you agree with us, you need to learn to distinguish between diffarent kind of tea leaves, for example, sencha,gyokuro,kukicha,bancha, and so on. You also need to learn well-designed rituals, each of which concides with the individual qualities of the various tea leaves. So sencha ceremony by the OGAWA School guides you bringing out the best flavor of tea.